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Crème-Filled Golden Bundt Cake

crème-filled golden bundt cake Dessert
Crème-Filled Golden Bundt Cake
  • Prep 30 min
  • Total 3 hr 0 min
  • Servings 16

This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving! ...MORE+ LESS-

February 16, 2018

Ingredients

Cake

1
box Betty Crocker™ Super Moist™ yellow cake mix
1
box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
1
cup milk
1/2
cup butter, melted
4
eggs

Filling

1
cup Kraft™ Jet-Puffed™ marshmallow creme (from 7-oz jar)
1/2
cup butter, softened
1/2
teaspoon vanilla
2
to 3 teaspoons milk
1 1/2
cups powdered sugar

Decoration

1
tablespoon powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
  • 4
    In large bowl, beat marshmallow creme, 1/2 cup softened butter, the vanilla and 2 teaspoons milk with spoon until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency. Place filling in decorating bag fitted with 1/2-inch round piping tip. Set aside.
  • 5
    Carefully place cake top side down on cooling rack. Using melon baller, scoop out 10 1-inch holes about 2 inches deep, evenly spaced in circle around bottom of cake, reserving cut pieces. Pipe generous 2 tablespoons filling to fill each hole, or pipe until filling becomes level with bottom of cake. Place reserved pieces of cake over filling to cover. Place serving platter on bottom of cake, and turn over so cake is right side up.
  • 6
    When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.

Expert Tips

  • It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan.
  • Spraying your measuring cup with cooking spray before measuring marshmallow creme will make it easier and less sticky to remove.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
390mg
16%
Potassium
55mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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