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Maple Bundt Cake with Maple Cinnamon Glaze

Name: Maple Bundt Cake with Maple Cinnamon Glaze
Prep time: 15 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 3/4 cup unsalted butter, softened; 1/2 cup packed light or dark brown sugar; 2 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup real maple syrup; 3/4 cup milk; 2 eggs; 1 teaspoon vanilla; 1 cup powdered sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon vanilla; 1/4 cup real maple syrup

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Maple Bundt Cake with Maple Cinnamon Glaze

Prep 15 min
Total 1 hr 45 min
Servings 8

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Maple syrup isn’t just for pancakes and this decadent bundt proves it. Made with maple syrup in the batter and frosted with maple syrup too, this is the perfect recipe to use one of fall’s best ingredients.

By Annalise Sandberg

Updated Aug 24, 2016

Ingredients

Cake

3/4 cup unsalted butter, softened
1/2 cup packed light or dark brown sugar
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup real maple syrup
3/4 cup milk
2 eggs
1 teaspoon vanilla

Glaze

1 cup powdered sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 cup real maple syrup

Make With

Gold Medal Flour

Steps

1

Heat oven to 350°F. Spray 12-cup bundt cake pan with cooking spray.
2

In large bowl, beat softened butter and brown sugar with electric mixer on medium speed about 2 minutes or until pale and creamy.
3

In medium bowl, mix flour, baking powder and salt. In separate bowl, beat maple syrup, milk, eggs and vanilla with whisk. Add flour mixture to butter mixture in 3 additions, alternating with egg mixture. Pour batter into pan, spreading evenly with spatula.
4

Bake 35 to 40 minutes or until edges are golden and toothpick inserted in center comes out clean. Cool 15 minutes in pan; transfer to cooling rack to cool completely, about 1 hour.
5

In small bowl, beat Glaze ingredients with whisk until smooth. Add more powdered sugar or maple syrup if necessary for desired consistency. Spoon glaze over cooled cake, letting it drip down sides. Let glaze set at least 15 minutes before serving.

Tips from the Betty Crocker Kitchens

tip 1
For smoother glaze, sift powdered sugar.
tip 2
Pure maple syrup will provide the best flavor and texture for this cake. Avoid maple-flavored imitation syrups.

Nutrition

490 Calories, 19g Total Fat, 5g Protein, 74g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 490

Calories from Fat: 170

Total Fat: 19g; 30%

Saturated Fat: 12g; 58%

Trans Fat: 1/2g

Cholesterol: 95mg; 31%

Sodium: 310mg; 13%

Potassium: 170mg; 5%

Total Carbohydrate: 74g; 25%

Dietary Fiber: 1g; 4%

Sugars: 47g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;