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Ingredients
-
1
package (9 oz) refrigerated linguine
-
1
lb uncooked large shrimp, peeled (tail shells removed), deveined
-
1/4
cup dry white wine or Progresso™ reduced-sodium chicken broth
-
1/3
cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
-
1/2
cup fat-free (skim) milk
-
3
cloves garlic, finely chopped
-
1/2
teaspoon salt
-
4 1/2
teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
-
Fresh oregano sprigs, if desired
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Make With
Progresso Broth
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-
In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
-
Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
-
Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
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310
Calories
3 1/2g
Total Fat
31g
Protein
38g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size:
1 1/4 Cups
- Calories
- 310
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 190mg
- 64%
- Sodium
- 670mg
- 28%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 31g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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var configuration = {"title":"Creamy Garlic Shrimp and Pasta","introduction":"With a dish like this in your back pocket, you’ll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you’re in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.","servingSize":"1 1/4 Cups","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/l0BPa4fMc0yMHR4qmzaU0A_webp_base.webp?v=8399d40d\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/l0BPa4fMc0yMHR4qmzaU0A_webp_base.webp?v=8399d40d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/l0BPa4fMc0yMHR4qmzaU0A_webp_base.webp?v=8399d40d\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Creamy Garlic Shrimp and Pasta"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 2, 2019"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"package (9 oz) refrigerated linguine"},{"quantity":"1","description":"lb uncooked large shrimp, peeled (tail shells removed), deveined"},{"quantity":"1/4","description":"cup dry white wine or Progresso™ reduced-sodium chicken broth"},{"quantity":"1/3","description":"cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)"},{"quantity":"1/2","description":"cup fat-free (skim) milk"},{"quantity":"3","description":"cloves garlic, finely chopped"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"4 1/2","description":"teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves"},{"quantity":"","description":"Fresh oregano sprigs, if desired"}]}],"steps":[{"description":"In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. 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Betty’s certainly not out of \u003ca href=\u0022https://www.bettycrocker.com/recipes/main-ingredient/fish-and-seafood/shrimp-recipes\u0022\u003efish and seafood recipes\u003c/a\u003e, or for that matter, \u003ca href=\u0022https://www.bettycrocker.com/recipes/main-ingredient/noodle-recipes\u0022\u003enoodle recipes\u003c/a\u003e.","category":"Serving Suggestions/Menu","tipShots":[]}],"kitchenTips":[{"title":"","description":"Shrimp are sold in a variety of ways: raw (“green”) with heads on; raw in the shell without the heads; raw, peeled and deveined—as this recipe calls for—cooked in the shell; or cooked peeled and deveined. Shrimp should have a clean sea odor. If they smell like ammonia, they’re spoiled and should be discarded.","category":"Recipe/Ingredient Facts","tipShots":[]},{"title":"","description":"Fresh and frozen shrimp are sold by descriptive size name like jumbo or large and by “count” or number per pound. The larger the shrimp, the lower the count. 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