MENU
  • Print
    2K
  • Save
    908
  • Pinterest
    527
  • Email
    148
  • Facebook
    74

Creamy Chicken Enchilada Skillet

  • Prep 40 min
  • Total 40 min
  • Servings 6

When dinner is easy to make, easy to clean up and crazy good, too, we consider it a win-win-win. This single-skillet meal is sure to become a go-to for busy nights that still need a tasty home-cooked dinner. MORE + LESS -

Ingredients

3
tablespoons butter
1
medium yellow onion, diced (1 cup)
1
serrano chile, seeded and finely diced, if desired
3
tablespoons Gold Medal™ all-purpose flour
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
2
cups Progresso™ chicken broth (from 32-oz carton)
1
cup sour cream
3
cups shredded deli rotisserie chicken
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
12
corn tortillas (6-inch), cut into 1-inch squares
1
cup shredded Colby-Jack cheese (4 oz)
1/4
cup chopped fresh cilantro leaves
1/2
cup diced red onion
Lime wedges

Steps

Hide Images
  • 1
    In 12-inch skillet, heat butter over medium heat. Add yellow onion and serrano chile. Cook 4 to 6 minutes, stirring occasionally, until vegetables are softened. Add flour and taco seasoning mix; continue to cook 1 minute, stirring constantly. Beat in broth with whisk; heat to boiling. Reduce heat to medium-low; simmer 2 to 5 minutes or until slightly thickened.
  • 2
    Add sour cream; beat with whisk until fully incorporated. Stir in chicken, green chiles and tortillas. Cover; cook over medium-low heat 5 to 7 minutes, stirring occasionally, until mixture is heated through. Sprinkle cheese over top. Reduce heat to low. Cover; cook 2 to 3 minutes or until cheese is melted.
  • 3
    Garnish with cilantro leaves and red onion; serve with lime wedges on the side.

Expert Tips

  • Serrano chiles tend to be on the hot side, so if you prefer a milder version of the enchiladas, feel free to leave out.
  • Sliced green onions or sliced ripe olives make a nice substitution for the cilantro garnish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
13g
67%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
1230mg
51%
Potassium
400mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
14%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment