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Creamy Beef, Mushroom and Noodle Soup

creamy beef, mushroom and noodle soup Entree
Creamy Beef, Mushroom and Noodle Soup
  • Prep 20 min
  • Total 60 min
  • Servings 7

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Updated March 14, 2010
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 2
    tablespoons butter or margarine
  • 1
    medium onion, coarsely chopped (1/2 cup)
  • 2
    teaspoons finely chopped garlic
  • 1
    package (8 oz) sliced fresh mushrooms (3 cups)
  • 1 1/2
    pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
  • 6
    cups Progresso™ beef flavored broth (from two 32-oz cartons)
  • 1/2
    cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton)
  • 1/4
    cup ketchup
  • 3/4
    teaspoon salt
  • 1/8
    teaspoon pepper
  • 2
    cups uncooked medium egg noodles
  • 1
    container (8 oz) sour cream

Steps

Hide Images
  • 1
    In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • 2
    Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
  • 3
    Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

  • A slick way to slice beef is to place the beef in the freezer for about 30 minutes or until very firm. Using a sharp knife makes it easier to thinly slice the beef.
  • Just before serving this creamy soup, stir in a little chopped fresh parsley.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
1150mg
48%
Potassium
450mg
13%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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