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Cranberry-Strawberry Margarita Punch

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Cranberry-Strawberry Margarita Punch
  • Prep 10 min
  • Total 10 min
  • Servings 18
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Looking for a berry flavored beverage? Then check out this fruity, cool antidote to the heat of summer. Ready in just 10 minutes!
Updated Oct 14, 2010

Ingredients

  • 6 cups cranberry-strawberry juice cocktail, chilled
  • 2 cups water
  • 3/4 cup frozen limeade concentrate (from 6-oz can)
  • 1/4 cup frozen orange juice concentrate (from 6-oz can)

Steps

  • 1
    Mix all ingredients in 1-gallon insulated beverage container.
  • 2
    Serve over ice if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a true margarita, stir 1 tablespoon tequila into each 1/2-cup serving of punch. Or for an adults-only punch, spike the whole batch by adding 1 cup of tequila with the other ingredients.
  • tip 2
    You can use cranberry-raspberry cocktail for an easy substitute.
  • tip 3
    Thaw the frozen concentrates just until they're soft enough to be scooped and measured. The icy concentrates will keep the punch cold.

Nutrition

75 Calories, 0g Total Fat, 0g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving (1/2 Cup)
Calories
75
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
19g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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