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Cranberry-Nut Coffee Cake

  • Prep 12 min
  • Total 37 min
  • Servings 9

Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake. ...MORE+ LESS-

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
2/3
cup water or milk
1
egg
1/4
cup packed brown sugar
1/2
cup chopped walnuts
1/4
teaspoon ground cinnamon
2/3
cup whole berry cranberry sauce
1
cup powdered sugar
1
tablespoon water
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease square pan, 9x9x2 inches.
  • 2
    Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
  • 4
    Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.

Expert Tips

  • Store any remaining walnuts in the freezer to keep them fresher longer. Seal the nuts in plastic freezer bags.
  • To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
390 mg
Potassium
100 mg
Total Carbohydrate
47 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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