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Crab and Oyster Bisque

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Crab and Oyster Bisque
  • Prep 20 min
  • Total 20 min
  • Servings 10
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French dinner ready in 20 minutes! Crab and oyster come together in this tasty bisque made using Gold Medal® all-purpose flour.
Updated Mar 20, 2012

Ingredients

  • 1/4 cup butter or margarine
  • 4 cloves garlic, finely chopped
  • 2 shallots, finely chopped
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 bottle (8 oz) clam juice
  • 1 cup dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon pepper
  • 1 quart (4 cups) whipping cream
  • 1 container (12 oz) fresh oysters, drained
  • 1 lb fresh lump crabmeat
  • Oyster crackers, if desired
  • Chopped fresh Italian (flat-leaf) parsley
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic and shallots in butter, stirring occasionally, until tender. Add flour; cook 1 minute, stirring constantly. Add clam juice and wine; cook 2 minutes, stirring constantly, until thickened.
  • 2
    Stir in Worcestershire sauce, Cajun seasoning, pepper and whipping cream. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl. Serve with oyster crackers; sprinkle with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fresh shucked oysters should be plump, uniform in size, fresh smelling and packaged in clear oyster liquor.

Nutrition

362 Calories, 35g Total Fat, 4g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
362
Total Fat
35g
0%
Saturated Fat
22g
0%
Sodium
219mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Very Lean Meat; 7 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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