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Stuffed full of scrumptious nostalgia in every bite, both Bisquick™ and dumplings have been around for over seventy years, creating easy and delicious meals families adore. Featured in print ads and on Bisquick boxes, our Bisquick dumplings recipe has been gracing dinner tables for generations.With a fluffy, light texture, dumplings are somewhat like a very moist biscuit. The Bisquick drop dumplings require only 2 ingredients and 5 minutes to mix up. Dropped by spoonfuls onto simmering stew or soup, they expand into their fluffy, cloud-like texture.This top-rated recipe, with over 500 reviews, is enjoyed by families looking for great taste and full bellies. The easy-to-prepare dough and iconic flavor simply can’t be beat. What a delicious way to enjoy dinner!

bisquick dumplings

Our top rated Bisquick™ dumplings recipe has been adding comforting heartiness to stews and soups for over 70 years. It’ll be your new family favorite.

Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Then lower the temperature to keep the stew at a simmer the entire time so the dumplings cook through and won’t be doughy in the center.

Accurately measure the Bisquick by spooning it into a dry-ingredient measuring cup, then leveling the top with a straight-edge metal spatula or knife to ensure the dumplings cook up light and fluffy.&nbsp;

Stir in a teaspoon of your favorite dried herb or seasoning blend into the Bisquick before adding the milk. Or sprinkle the cooked dumplings with grated Parmesan cheese for a savory finish.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

This amazing Bisquick box dumpling recipe only requires 2 ingredients to make fluffy and tender dumplings with that iconic Bisquick flavor.Bisquick: <a href="https://www.bettycrocker.com/products/bisquick/bisquick-original">Original Bisquick</a> is the one to choose for this recipe. It contains flour, fat, leavening and seasoning all in one convenient baking mix.Milk: After going through vigorous kitchen testing over the years, we have discovered you can use whatever type of milk you have in your fridge. We call for 2% because that’s the most-popular variety.

Recipe Ingredients 

Just a few key pieces of kitchen equipment are needed to make these easy dumplings.Dry Measuring Cup: Used to accurately measure the Bisquick so you have the perfect ratio of Bisquick to milk, for the best Bisquick dumplings.Liquid Measuring Cup: They are usually glass or plastic with a spout. For accurate measuring, place measuring cup on the counter to fill with milk and read the amount at eye level.Dutch Oven or Large Skillet: Use a 5- or 6-quart Dutch oven or a 12-inch skillet with a lid. The dumplings need enough room around them and liquid beneath them to cook properly.Other Equipment You’ll Need: Metal spatula or knife, mixing spoon or rubber spatula, large spoons, slotted spoon.

Cookware You’ll Need

Here’s how to make this easy and delicious Bisquick dumpling recipe.<h3>1. Combine the Ingredients</h3>Measure the Bisquick by spooning it into a dry measuring cup and leveling off with the straight edge of a knife. Add the milk and stir just until the Bisquick is moistened. Don’t over mix as it can cause dense dumplings.<h3>2. Spoon the Dumpling Dough onto Stew</h3>Bring stew to boiling. With a large spoon, scoop a rounded spoonful of dough (about 2 inches in diameter) and push the dough onto the top of the boiling stew with the back of another spoon. The dumplings should sit on top of the stew, rather than being submerged in liquid.<h3>3. Cook the Dumplings</h3>Reduce heat to simmer. Cook dumplings until the insides have a light and airy texture. To test for doneness, cut through one of the largest dumplings. If it looks gummy inside, continue cooking for 1 to 2 minutes before checking again.<h3>4. Serve the Dumplings</h3>Serve dumplings in bowlfuls of stew. Garnish with parsley, if desired.

How to Make Bisquick Dumplings

Add tasty Bisquick dumplings to any chunky stew or soup. The dumplings absorb the flavors of the soup or stew and add a complimentary texture. Jeni08 shares, “Dropped over chicken soup to cook. Delicious! Cooking the dumplings in the soup thickened the soup a bit…which to me is perfection.” Here are a couple more of our favorites.<a href="https://www.bettycrocker.com/recipes/classic-beef-stew/38aa1b3f-3f9b-44d8-a9c6-2f4e879613de">Classic Beef Stew</a>: Hearty, and flavorful, the delicious gravy tastes great with the dumplings.<a href="https://www.bettycrocker.com/recipes/easy-vegetable-beef-soup/e9539e83-35cd-4a2d-9cb6-e0882f9bbd96">Easy Vegetable-Beef Soup</a>: A super-quick to prep and hearty soup loaded with veggies and ground beef.Looking for more irresistible ways to use Bisquick? We have oodles of other top-rated <a href="https://www.bettycrocker.com/recipes/product-recipes/bisquick-recipes">Bisquick recipes</a> to make for any meal or occasion.

Serving Bisquick Dumplings

Bisquick dumplings are fluffiest when served freshly made. If you do find yourself with leftovers, here are pro tips for storing and reheating. Remember to store leftover stew or soup with dumplings within 2 hours of serving for food safety.<h3>Refrigerator</h3>Place dumplings (in a single layer) and stew in separate food storage containers with tight-fitting lids. Store in refrigerator up to 2 days.<h3>Freezer</h3>Freezer storage is not recommended as the dumplings will deflate, becoming gummy in texture.<h3>Reheating</h3>Heat soup or stew in microwaveable bowl on medium-high (70%) until hot (about 2 to 3 minutes). Then place dumplings on top of hot stew. Cover and microwave on medium-high (70%) about 30 seconds or until dumplings are heated through. Dumpling texture will be heavier than when first prepared.

Storing and Reheating

With over 500 reviews and counting, our fans consistently rate this recipe 5-stars. Many community members appreciate the nostalgic and comforting nature of this Bisquick dumpling recipe, reminiscing about family traditions and childhood memories. The Bisquick box dumpling recipe is often mentioned as a long-standing family favorite, passed down through generations and loved for its simplicity and iconic taste. MMA45 shares, “Excellent dumplings. Like my mother used to make.”Fans tell us the quick to prepare directions make it a convenient option for busy days. Plus, it’s versatile enough to use with a variety of stew or soup recipes. Our users enjoy adding their own little tweaks, such as herbs or seasonings to boost the flavor. ChefS54 shares, “I have always loved these dumplings, sometimes I add chives, parsley, rosemary (especially in chicken stew). Bisquick, in my opinion makes the best dumplings!!!!” Our home cooks love how the dumplings add a hearty element to any recipe they make. Why not give it a try tonight?&nbsp;

Why Betty Users Love This Recipe

There are several reasons your dumplings may not turn out fluffy. Each is important to the success of the Bisquick dumplings recipe.Improperly Measured Ingredients: If you over measure the Bisquick and/or under measure the milk, your dough will be too dense to create light and fluffy dumplings.Over Mixing the Dough: Stir just until the Bisquick is moistened. Additional mixing activates the gluten in the flour resulting in dense, tough dumplings.Improper Cooking Temperature: Make sure your stew is boiling when you add your dumplings. Then reduce heat to maintain a simmer.

Why are my Bisquick dumplings not fluffy?

The texture of great dumplings is light, fluffy, and moist, so they should be handled with care. Be sure to measure ingredients carefully; too much milk and the dumplings will not hold their shape. In addition, avoid stirring the soup or stew while the dumplings are cooking. Disturbing the dumplings while they cook can cause them to break apart.

How to keep Bisquick dumplings from falling apart?

Dumplings will have moist interiors, but they shouldn’t be gummy. Check your dumplings after 20 minutes. Cut one open and if they appear gummy or doughy inside, cook for a few extra minutes.

How can I tell when Bisquick dumplings are done?

bisquick-dumplings

Bisquick™ Dumplings

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Just like Grandma used to make!  Savory mounds of dough to top bubbling stew.

homemade dumplings

Make herb dumplings.  Substitute 2 teaspoons chopped fresh or 1 teaspoon dried herbs (such as basil, sage or thyme leaves or celery seed) for the parsley.

Variation                   

Use self-rising flour and omit the baking powder and salt.

Simplify                    

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Homemade Dumplings

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If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.

slow cooker chicken and dumplings

When you need comfort, you want to come home to Slow-Cooker Chicken and Dumplings. This all-day slow-cooker recipe features everything you love about the classic dish, except this version is custom-made for a weeknight. If you give yourself an extra 15 minutes in the morning to throw your chicken and soup ingredients into your slow cooker you’ll come home to a slow cooker full of rich broth and cooked chicken. All that’s left is shredding the chicken and adding the vegetables and biscuits. The frozen veggies and refrigerated biscuits make quick work, so after you add the final ingredients, you can take back a little bit of the day. That’s our kind of dinner! And there’s more like these to choose from, explore more of Betty’s <a href="https://www.bettycrocker.com/recipes/main-ingredient/chicken-recipes" target="_blank">chicken recipes</a>.

Plan ahead by making a batch of hard-boiled eggs in advance. Hard-boiled eggs will keep in the refrigerator for up to one week, so when cooking your egg for this slow-cooker chicken and dumplings recipe, cook a few extra, too. Hard-boiled eggs make a great addition to salads and sandwiches and make a great snack when eaten with a dash of salt and pepper. Head over to our <a href="https://www.bettycrocker.com/recipes/hard-cooked-hard-boiled-eggs/a83b058d-8ded-4b76-a42f-445e7ddd9f64" target="_blank">hard-boiled eggs</a> recipe for more tips and tricks on how to make perfect hard-boiled eggs.

Add ½ teaspoon of a couple of your favorite dried spices such as rosemary, thyme, sage, or garlic for a little variety in this classic dish. If you are feeling adventurous try a bit of Cajun seasoning for a flavorful kick!

If you want another classic chicken dinner recipe that’s easy to prepare, try this recipe for <a href="https://www.bettycrocker.com/recipes/chicken-and-biscuits/38430ab7-b949-4f61-b219-02d92a2a384b" target="_blank">chicken and biscuits</a> that will help you put a delicious homemade dinner on the table in 30 minutes.

Looking for a gluten-free version? Try this delicious <a href="https://www.bettycrocker.com/recipes/gluten-free-chicken-and-dumplings/dac34321-1834-4357-b5ee-2e273fabab53" target="_blank">gluten-free chicken and dumplings recipe</a> that uses gluten-free Bisquick™ for the dumplings.

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Slow-Cooker Chicken and Dumplings

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You can’t go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall—homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn’t be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!

apple dumplings

You can taste the difference! Pastry made with self-rising flour differs in flavor and texture from that made with all-purpose flour.

Rise to the occasion! If using self-rising flour, there is no need to add salt.

Substitute 6 peaches, halved, pitted and peeled, for the apples. Substitute 1/4 cup cranberry relish for the raisins and chopped nuts.

Peach Dumplings:

This 100-year-old apple dumpling recipe – that first appeared in the 1904 Christmas Edition of the Gold Medal Flour Cookbook – is none the worse for the wear. In fact, it’s aged beautifully – thanks to its simple ingredient list and classic technique. If you’ve never had an apple dumpling, think of it as a deluxe hand pie with a sweet crust and a multi-layered surprise inside – a whole apple cored and stuffed with nuts and raisins. In other words, it’s a total showstopper in taste and appearance! The crispy crust is what really makes this dessert special, and it’s achieved by periodically basting dumplings with syrup as they bake. Give this recipe a try, and you’ll see why we’re still making it 100 years later. But first, check out all our tips on <a href="https://www.bettycrocker.com/how-to/tipslibrary/ingredients/apples"target="_blank">baking with apples</a> to find out the best varieties to bake with and more valuable tips.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

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Apple Dumplings

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Trusted Bisquick dumpling recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

bisquick dumpling recipes

Bisquick Dumpling Recipes

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Make any <a href="https://www.bettycrocker.com/recipes/dishes/stew-recipes" target="_blank">stew recipe</a> a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.

cheddar cheese dumplings

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Cheddar Cheese Dumplings

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Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ Original Pancake & Baking Mix, this homemade cheesy biscuit recipe takes a simple 5 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

cheese garlic biscuits

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Cheese-Garlic Biscuits

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Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

gluten free cheese garlic biscuits

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Gluten-Free Cheese Garlic Biscuits

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Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.

gluten free biscuits

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Gluten-Free Biscuits

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Indulging your comfort food cravings doesn’t have to mean spending all day in the kitchen. With this Quick Chicken and Dumplings recipe, you can get all the creamy, buttery, slow simmered flavors of classic chicken and dumplings—in record time! Velvety sauce, tender-crisp veggies, and hearty chicken are topped with golden, good-as-homemade dumplings courtesy of <a href="https://www.bettycrocker.com/products/bisquick/gluten-free-pancake-and-baking-mix">Original Bisquick™ mix</a>. It’s perfect for a busy weeknight, and your family will absolutely love it.

quick chicken and dumplings

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Quick Chicken and Dumplings

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If you are craving warm, fluffy biscuits but short on time, these&nbsp;Classic Bisquick™ Biscuits are for you. This incredibly&nbsp;easy biscuit recipe&nbsp;uses just&nbsp;3 ingredients&nbsp;and are perfect for any meal. In just&nbsp;20 minutes, you can enjoy&nbsp;homemade biscuits&nbsp;that are utterly delicious. Whether you need a quick breakfast or a simple addition to your dinner, these&nbsp;quick Bisquick™ biscuits&nbsp;are a guaranteed crowd-pleaser. Get ready to bake up some magic with your trusty&nbsp;Bisquick™ mix!

classic bisquick biscuits

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Classic Bisquick™ Biscuits

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You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!

skillet cheddar biscuits and sausage gravy

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Skillet Cheddar Biscuits and Sausage Gravy

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This Bisquick™ Rolled Biscuits recipe is perfect for any meal! These delicious rolled biscuits are incredibly versatile. Enjoy them for breakfast with butter and jam, use them to create tasty lunch sandwiches, or serve them as a comforting alternative to dinner rolls.

bisquick rolled biscuits

bisquick-rolled-biscuits

Bisquick™ Rolled Biscuits

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You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free pancake & baking mix.

gluten free chicken and dumplings

gluten-free-chicken-and-dumplings

Gluten-Free Chicken and Dumplings

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