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Cookie Ice Cream Sandwiches

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Cookie Ice Cream Sandwiches
  • Prep 60 min
  • Total 60 min
  • Servings 12
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We scream, you scream, we all scream for homemade ice cream sandwiches! Ice cream nestled between two tender cookies is hard to beat. Our Cookie Ice Cream Sandwiches are the perfect summer treat and can be made ahead of time, so you're ready to whip them out in a flash. To get started, grab your Betty Crocker™ cookie mix. You'll be legendary for our ice cream cookie sandwiches, and we think your kids will love them, too.
Updated Jun 22, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2
    Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  • 3
    For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.

Tips from the Betty Crocker Kitchens

  • tip 1
    For homemade ice cream sandwiches, use any flavor of Betty Crocker™ cookie mix instead of the chocolate chip mix.
  • tip 2
    Drizzle a little ice cream topping between the cookies and ice cream for more indulgent Cookie Ice Cream Sandwiches.
  • tip 3
    For best results, ice cream should be slightly softened when assembling the ice cream cookie sandwiches; however, you’ll want to work quickly to make sure ice cream doesn’t start to melt too much. You can soften ice cream by letting it stand at room temperature for about 5 minutes.

Nutrition

350 Calories, 18g Total Fat, 4g Protein, 43g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Ice Cream Sandwich
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
220mg
9%
Potassium
180mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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