MENU
  • Print
    744
  • Save
    1K
  • Pinterest
    217
  • Email
    160
  • Facebook
    65

Gluten-Free Chocolate Chip Ice Cream Dessert

  • Prep 30 min
  • Total 3 hr 55 min
  • Servings 15

Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix. MORE + LESS -

Ingredients

1
box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2
cup butter, softened
1
egg
1
bottle (7.25 oz) chocolate topping that forms hard shell
1
container (1.5 quart) chocolate chip ice cream (6 cups)

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
  • 2
    Meanwhile, using moistened fingers (dough will be sticky), press remaining dough in ungreased 13x9-inch pan. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
  • 3
    Spread 1/3 cup of the chocolate topping over cooled baked crust. Freeze 10 to 15 minutes or until chocolate is set. Meanwhile, remove ice cream from freezer to soften.
  • 4
    Spread softened ice cream evenly over chocolate-topped crust. Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours or overnight.
  • 5
    To serve, let stand at room temperature 10 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

Expert Tips

  • To cut cake easily, line bottom and sides of pan with foil, leaving foil overhanging at opposite sides of pan. Spray bottom only of foil-lined pan with cooking spray. Use foil to lift cake out of pan. Pull foil from sides of cake before cutting into serving pieces.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
260mg
11%
Potassium
110mg
3%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment