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Gluten-Free Chocolate Chip Cookie Cheesecake

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Gluten-Free Chocolate Chip Cookie Cheesecake
  • Prep 20 min
  • Total 5 hr 30 min
  • Servings 16
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A chocolate chip cookie mix marries with a five-ingredient creamy filling to create a dreamy dessert.
By Haley Nelson
Updated Mar 20, 2020

Ingredients

Crust

Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 1 1/4 cups sugar
  • 2 teaspoons gluten-free vanilla
  • 4 eggs
  • 1/2 cup miniature chocolate chips

Steps

  • 1
    Heat oven to 325°F. For crust, make cookies as directed on box using butter, vanilla and eggs—except press dough into bottom and 1 inch up side of 10-inch springform pan. Set aside.
  • 2
    For filling, in large bowl, beat cream cheese and sugar on low speed of electric mixer 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Stir in chocolate chips. Pour into pan.
  • 3
    Bake 1 hour to 1 hour 15 minutes or until puffed and light golden brown. Turn oven off; let cake stand in oven 15 minutes with door open at least 4 inches. Remove from oven; run knife around inside edge of pan. Cool on wire rack. Refrigerate leftovers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredi ent sources can change.
  • tip 2
    Use floured fingers to pat cookie dough into springform pan if dough is too sticky.
  • tip 3
    Cooling the baked cheesecake slowly, by opening the oven and cooling to room temperature, helps keep the filling from cracking.
  • tip 4
    Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition

460 Calories, 26g Total Fat, 6g Protein, 50g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
15g
73%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
350mg
15%
Potassium
100mg
3%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
36g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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