MENU
  • Print
    824
  • Save
    294
  • Pinterest
    171
  • Email
    73
  • Facebook
    39

Cookie Dough Dip
  • Prep 10 min
  • Total 10 min
  • Servings 6

This is one cookie dough dip you can eat straight from the fridge! Serve with graham crackers, pretzel twists, cookies or fresh strawberries for dipping. It takes just 10 minutes to make, so you can cure that craving in no time. ...MORE+ LESS-

Ingredients

4
oz cream cheese, softened (from 8-oz package)
1/3
cup creamy peanut butter
1
container (6 oz) Yoplait® Original French vanilla yogurt
1/2
cup powdered sugar
3/4
teaspoon vanilla
1/8
teaspoon salt
1/4
cup mini semisweet chocolate chips

Steps

Hide Images
  • 1
    In small bowl, beat cream cheese and peanut butter with electric mixer on low speed until smooth and creamy.
  • 2
    Beat in yogurt, powdered sugar, vanilla and salt on low speed until blended. Stir in chocolate chips.
  • 3
    Sprinkle with additional chocolate chips for garnish, if desired.

Expert Tips

  • You can try other stir-ins if you like. Try candy-coated chocolate or peanut butter pieces, toffee bits or chopped peanuts.
  • Make the dip ahead, and have it ready for an after-school snack for the kids.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
248.3
Calories from Fat
150
% Daily Value
Total Fat
16.3g
25%
Saturated Fat
6.6g
33%
Trans Fat
0g
Cholesterol
22.2mg
7%
Sodium
139.6mg
6%
Potassium
195.0mg
6%
Total Carbohydrate
22.3g
7%
Dietary Fiber
1.1g
4%
Sugars
19.6g
Protein
6.0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0.40%
0%
Calcium
7.60%
8%
Iron
3.20%
3%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment