MENU
  • Print
    23
  • Save
    123
  • Pinterest
    3
  • Email
    5
  • Facebook
    2

  • Prep 5 min
  • Total 9 hr 0 min
  • Servings 10
  • Save
    123
  • Pinterest
    3
  • Print
    23
  • Email
    5
  • Facebook
    2

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween! MORE + LESS -

Ingredients

1
can (13.66 oz) coconut milk (not cream of coconut)
1
cup half-and-half
1/2
cup sugar
1/2
teaspoon coconut extract
2/3
cup flaked sweetened coconut
10
frozen ice-pop molds or paper cups (3-oz size)
10
craft sticks (flat wooden sticks with round ends)

Steps

Hide Images
  • 1
    In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
  • 2
    Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.

Expert Tips

For a nice crunch in the ice pops, toast the coconut. The pops won’t be white, though.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
% Daily Value
Total Fat
5g
0%
Saturated Fat
4g
0%
Sodium
30mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment