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Cobweb Cookies

Cobweb Cookies
  • Prep 20 min
  • Total 50 min
  • Servings 30
It's frightening how simple it is to create these creepy Halloween cookies right on your stove top!
Updated November 27, 2007
Make With
Make With
Gold Medal Flour

Ingredients

  • 3/4 cup Gold Medal™ all-purpose or unbleached flour
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 2 eggs
  • Powdered sugar

Steps

  • 1
    Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease lightly.
  • 2
    Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines.
  • 3
    Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack.
  • 4
    Heat oven to 325°F. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool). Remove from cookie sheet; cool. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.

  • If you don't have a squeeze bottle at home to use, you can pick up a plastic picnic-style bottle for ketchup at your grocery or discount store.
  • Planning a party? Display your cookies and assorted candies on a tray on a Halloween-decorated table. Draw a large spider to stand guard over your treats!

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Calories from Fat
20
Total Fat
2 g
Saturated Fat
0g
Cholesterol
15 mg
Sodium
5 mg
Potassium
10 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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