MENU
  • Print
    9
  • Save
    56
  • Pinterest
    0
  • Email
    1
  • Facebook
    3

Classic Green Bean Casserole with Baguette Chips

Classic Green Bean Casserole with Baguette Chips
  • Prep 10 min
  • Total 50 min
  • Servings 6

Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, green beans and Pillsbury® baguette chips. ...MORE+ LESS-

Ingredients

1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
teaspoon soy sauce
Dash ground black pepper
2
tablespoons Progresso™ plain bread crumbs
3
cans (14.5 oz each) cut green beans, drained
1
cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • 2
    Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

Expert Tips

  • Use your favorite cut of green beans in this casserole.
  • This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
295.4
% Daily Value
Total Fat
11.4g
18%
Saturated Fat
4.9g
24%
Cholesterol
19.2mg
6%
Sodium
701.7mg
29%
Potassium
490.8mg
14%
Total Carbohydrate
37.5g
12%
Dietary Fiber
6.4g
26%
Sugars
9.2g
Protein
13.0g
% Daily Value*:
Vitamin C
41.80%
42%
Calcium
22.60%
23%
Iron
20.40%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment