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Classic Green Bean Casserole with Baguette Chips

Classic Green Bean Casserole with Baguette Chips
  • Prep 10 min
  • Total 50 min
  • Servings 6
Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, green beans and Pillsbury™ baguette chips.
Updated June 28, 2021
Make With
Make With
Progresso Breadcrumbs

Ingredients

  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso™ plain bread crumbs
  • 3 cans (14.5 oz each) cut green beans, drained
  • 1 cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed

Steps

  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • 2
    Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

  • Use your favorite cut of green beans in this casserole.
  • This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition Facts

Serving Size: 1 Serving
Calories
295.4
Total Fat
11.4g
18%
Saturated Fat
4.9g
24%
Cholesterol
19.2mg
6%
Sodium
701.7mg
29%
Potassium
490.8mg
14%
Total Carbohydrate
37.5g
12%
Dietary Fiber
6.4g
26%
Sugars
9.2g
Protein
13.0g
% Daily Value*:
Vitamin C
41.80%
42%
Calcium
22.60%
23%
Iron
20.40%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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