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Classic Basil Pesto

Prep 15 min
Total 15 min
Servings 4

Take advantage of the farmers market bounty this summer, and prepare ice-cube trays of this classic sauce for the flavor of summer all year round. MORE+ LESS-

By Betty Crocker Kitchens

April 28, 2011

Ingredients

1/4

cup olive oil

cloves garlic

1/3

cup pine nuts

cup fresh basil leaves

1/4

cup fresh Italian parsley

1/4

cup grated Parmesan cheese

tablespoon grated lemon peel

Steps

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1

In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.

Expert Tips

Freezing leftover pesto in ice cube trays provides perfect portions for a fast weeknight pasta dish.
Use whatever nuts you have on hand! Walnuts and almonds complement the other ingredients beautifully and add new dimension.