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Cinnamon Sugar Pumpkin Seeds

  • Prep 5 min
  • Total 25 min
  • Servings 4
  • Save
    460
  • Pinterest
    321
  • Print
    1K
  • Email
    104
  • Facebook
    323

Don't toss out the seeds the next time you're carving a jack o' lantern—dust them with cinnamon, sugar and butter, and bake up a tasty snack. MORE + LESS -

Deborah Harroun
September 20, 2012

Ingredients

1 1/2
cups pumpkin seeds, rinsed and patted dry with paper towels
2
tablespoons butter, melted
2
tablespoons sugar
1 1/2
teaspoons ground cinnamon

Steps

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  • 1
    Heat oven to 325°F.
  • 2
    In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer.
  • 3
    Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.

Expert Tips

Rinse off as much of the pulp as you can from the seeds, but don’t worry if a small amount remains.

Add a little bit of salt for a sweet and salty twist.

Nutrition Information

No nutrition information available for this recipe

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