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Cinnamon Sugar Pumpkin Seeds

  • Prep 5 min
  • Total 25 min
  • Servings 4

Don't toss out the seeds the next time you're carving a jack o' lantern—dust them with cinnamon, sugar and butter, and bake up a tasty snack. MORE + LESS -

Ingredients

1 1/2
cups pumpkin seeds, rinsed and patted dry with paper towels
2
tablespoons butter, melted
2
tablespoons sugar
1 1/2
teaspoons ground cinnamon

Steps

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  • 1
    Heat oven to 325°F.
  • 2
    In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer.
  • 3
    Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.

Expert Tips

  • Rinse off as much of the pulp as you can from the seeds, but don’t worry if a small amount remains.
  • Add a little bit of salt for a sweet and salty twist.

Nutrition Information

No nutrition information available for this recipe

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