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Cinnamon Streusel Pancake Casserole

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Cindy Rahe
Updated Aug 24, 2016
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Switch up your weekend breakfast routine and bake this pancake casserole topped with a sweet cinnamon streusel.

Cinnamon Streusel Pancake Casserole

  • Prep Time 10 min
  • Total 60 min
  • Servings 12
  • Ingredients 12
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Ingredients

Streusel

  • 1/2 cup butter, cut into pieces
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon

Pancake Batter

  • 2 1/2 cups Original Bisquick™ mix
  • 1 teaspoon baking powder
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.
  • Step 
    2
    In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.
  • Step 
    3
    In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.
  • Step 
    4
    Bake 45 to 50 minutes or until cooked through and golden brown.

Nutrition

340 Calories
17g Total Fat
5g Protein
42g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
480mg
20%
Potassium
105mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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