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Cinnamon Streusel Pancake Casserole

  • Prep 10 min
  • Total 60 min
  • Servings 12

Switch up your weekend breakfast routine and bake this pancake casserole topped with a sweet cinnamon streusel. MORE + LESS -

Cindy Rahe Cindy Rahe
August 24, 2016

Ingredients

Streusel

1/2
cup butter, cut into pieces
1
cup Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
2
teaspoons ground cinnamon

Pancake Batter

2 1/2
cups Original Bisquick™ mix
1
teaspoon baking powder
3
tablespoons packed brown sugar
1
teaspoon ground cinnamon
1 1/2
cups buttermilk
2
eggs
1/4
cup butter, melted
2
teaspoons vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.
  • 2
    In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.
  • 3
    In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.
  • 4
    Bake 45 to 50 minutes or until cooked through and golden brown.

Expert Tips

  • Refrigerating the streusel will encourage clumping. If you like larger chunks of streusel, press freshly mixed streusel together into a few large clumps; refrigerate until firm, and break apart into large chunks over the batter.
  • Add a cup or two of your favorite fruit, like blueberries or diced apple, to customize this dish for the seasons.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
480mg
20%
Potassium
105mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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