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Cinnamon Streusel Pancake Casserole

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Cinnamon Streusel Pancake Casserole
  • Prep 10 min
  • Total 60 min
  • Servings 12
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Switch up your weekend breakfast routine and bake this pancake casserole topped with a sweet cinnamon streusel.
Updated Aug 24, 2016

Ingredients

Streusel

  • 1/2 cup butter, cut into pieces
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon

Pancake Batter

  • 2 1/2 cups Original Bisquick™ mix
  • 1 teaspoon baking powder
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.
  • 2
    In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.
  • 3
    In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.
  • 4
    Bake 45 to 50 minutes or until cooked through and golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Refrigerating the streusel will encourage clumping. If you like larger chunks of streusel, press freshly mixed streusel together into a few large clumps; refrigerate until firm, and break apart into large chunks over the batter.
  • tip 2
    Add a cup or two of your favorite fruit, like blueberries or diced apple, to customize this dish for the seasons.

Nutrition

340 Calories, 17g Total Fat, 5g Protein, 42g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
480mg
20%
Potassium
105mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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