Cinnamon Roll Muffins

Name: Cinnamon Roll Muffins
Prep time: 20 min
Total time: 1 h 20 min
Yield: 24
Ingredients: 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1/4 cup packed brown sugar; 3/4 cup milk; 1/3 cup butter, cut into small pieces, softened; 3 eggs; 1 1/2 teaspoons ground cinnamon; 1 cup powdered sugar; 1 to 2 tablespoons milk

(15)

2 Questions

Write a Review
Ask a Question

Jump to Recipe
Save

By Annalise Sandberg

Updated Jul 20, 2023

Cinnamon Roll Muffins

(15)

2 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 1 hr 20 min
Servings 24
Ingredients 10

Save
Share
Print
Keep Screen On

Ingredients

Topping

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon

Muffins

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1/4 cup packed brown sugar
3/4 cup milk
1/3 cup butter, cut into small pieces, softened
3 eggs
1 1/2 teaspoons ground cinnamon

Glaze

1 cup powdered sugar
1 to 2 tablespoons milk

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 large (2 3/4x1 1/4-inch) muffin cups. In small bowl, mix Topping ingredients; set aside.
Step
2

In large bowl, beat cake mix, 1/4 cup brown sugar, 3/4 cup milk, softened butter, eggs and 1 1/2 teaspoons cinnamon with electric mixer on medium speed, until blended. Divide batter evenly among muffin cups. Sprinkle brown sugar mixture evenly over batter in cups, about 1/2 teaspoon each.
Step
3

Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool 30 minutes.
Step
4

In small bowl, beat powdered sugar and 1 tablespoon of the milk with spoon, until well blended. Continue adding milk 1/2 teaspoon at a time until desired glaze consistency. Drizzle over muffins. Store loosely covered at room temperature.

Nutrition

140 Calories

4g Total Fat

2g Protein

24g Total Carbohydrate

17g Sugars

Nutrition Facts

Serving Size: 1 Muffin

Calories: 140

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 150mg; 6%

Potassium: 25mg; 1%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 0g; 0%

Sugars: 17g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Cinnamon Roll Muffins

Cinnamon Roll Muffins

Ingredients

Topping

Muffins

Glaze

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Muffin

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next