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Cinnamon Roll Muffins

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Cinnamon Roll Muffins
  • Prep 10 min
  • Total 45 min
  • Servings 24
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These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin-tin.
By Annalise Sandberg
Updated Nov 13, 2016

Ingredients

Muffins

Icing

  • 1 1/2 cups powdered sugar
  • 3 tablespoons real maple syrup
  • 2 tablespoons milk

Steps

  • 1
    Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, beat cake mix, 1 cup milk, the softened butter and eggs with electric mixer on medium speed until smooth. In small bowl, mix brown sugar, cinnamon and melted butter. Gently stir half of mixture into batter in large bowl. Fill muffin cups two-thirds full. Top with remaining cinnamon mixture.
  • 3
    Bake 12 to 15 minutes or until edges are golden and toothpick inserted in center comes out with a few moist crumbs. Cool in pan 5 minutes, then remove to cooling rack.
  • 4
    In small bowl, beat Icing ingredients with whisk. Drizzle over warm or cooled muffins.

Tips from the Betty Crocker Kitchens

  • tip 1
    Real maple syrup makes the icing! Don't substitute maple-flavored syrup.

Nutrition

190 Calories, 5g Total Fat, 1g Protein, 34g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
180mg
7%
Potassium
55mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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