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Cinnamon Roll Muffins

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Annalise Sandberg
Updated Jul 20, 2023
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These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin pan.

Cinnamon Roll Muffins

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 24
  • Ingredients 10
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Ingredients

Topping

  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Muffins

Glaze

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 large (2 3/4x1 1/4-inch) muffin cups. In small bowl, mix Topping ingredients; set aside.
  • Step 
    2
    In large bowl, beat cake mix, 1/4 cup brown sugar, 3/4 cup milk, softened butter, eggs and 1 1/2 teaspoons cinnamon with electric mixer on medium speed, until blended. Divide batter evenly among muffin cups. Sprinkle brown sugar mixture evenly over batter in cups, about 1/2 teaspoon each.
  • Step 
    3
    Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool 30 minutes.
  • Step 
    4
    In small bowl, beat powdered sugar and 1 tablespoon of the milk with spoon, until well blended. Continue adding milk 1/2 teaspoon at a time until desired glaze consistency. Drizzle over muffins. Store loosely covered at room temperature.

Nutrition

140 Calories
4g Total Fat
2g Protein
24g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
150mg
6%
Potassium
25mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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