Cinnamon Hot Chocolate

4 Ratings

0 Reviews

Prep 10 min
Total 10 min
Servings 5

Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

By Betty Crocker Kitchens

Updated June 25, 2008

Ingredients

4

cups light chocolate soymilk
2

oz semisweet baking chocolate, chopped
2

teaspoons vanilla
1

teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

Steps

1

In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
2

Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
3

Garnish each serving with whipped topping.

Use vanilla soymilk for a milder chocolate flavor.

Nutrition Facts

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3 1/2g 18% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 150mg; 6%
Potassium: 100mg; 3%
Total Carbohydrate: 14g; 5%
Dietary Fiber 2g 9% Sugars 9g
Protein: 7g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 20%; 20%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;