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Cinnamon Hot Chocolate

Name: Cinnamon Hot Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 4 cups light chocolate soymilk; 2 oz semisweet baking chocolate, chopped; 2 teaspoons vanilla; 1 teaspoon ground cinnamon; Frozen fat-free whipped topping, thawed, if desired

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Prep 10 min
Total 10 min
Servings 5

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Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

By Betty Crocker Kitchens

Updated Jun 25, 2008

Ingredients

4 cups light chocolate soymilk
2 oz semisweet baking chocolate, chopped
2 teaspoons vanilla
1 teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

Steps

1

In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
2

Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
3

Garnish each serving with whipped topping.

Tips from the Betty Crocker Kitchens

tip 1
Use vanilla soymilk for a milder chocolate flavor.

Nutrition

150 Calories, 7g Total Fat, 7g Protein, 14g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 150mg; 6%

Potassium: 100mg; 3%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 2g; 9%

Sugars: 9g

Protein: 7g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 25%; 25%

Iron: 20%; 20%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;