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Cinnamon Apple Berry Crisp

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By Betty Crocker Kitchens
Updated Oct 7, 2009
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Partner apples and cranberries for a delicious dessert you can devour warm from the oven.

Cinnamon Apple Berry Crisp

  • Prep Time 20 min
  • Total 60 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 6 cups sliced peeled apples (about 6 medium)
  • 1 cup sweetened dried cranberries
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 3/4 cup quick-cooking oats
  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup chopped walnuts
  • Ice cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  • Step 
    2
    In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • Step 
    3
    Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

Nutrition

410 Calories
17g Total Fat
4g Protein
60g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
85mg
4%
Potassium
250mg
7%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
17%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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