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Cinnamon Apple Berry Crisp

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Cinnamon Apple Berry Crisp
  • Prep 20 min
  • Total 60 min
  • Servings 8
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Partner apples and cranberries for a delicious dessert you can devour warm from the oven.
Updated Oct 7, 2009

Ingredients

  • 6 cups sliced peeled apples (about 6 medium)
  • 1 cup sweetened dried cranberries
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 3/4 cup quick-cooking oats
  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup chopped walnuts
  • Ice cream, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix apples, cranberries, cinnamon and lemon juice. Spoon into ungreased 11x7- or 12x8-inch (2-quart) glass baking dish.
  • 2
    In large bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.
  • 3
    Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Serve warm with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    For the best flavor, try using a combination of tart and sweet apples in this crisp.
  • tip 2
    Sprinkle cut apples with lemon juice to keep them from browning.

Nutrition

410 Calories, 17g Total Fat, 4g Protein, 60g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
85mg
4%
Potassium
250mg
7%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
17%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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