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Cilantro-Lime Salsa

Cilantro-Lime Salsa
  • Prep 15 min
  • Total 15 min
  • Servings 10

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat. ...MORE+ LESS-

Ingredients

2
cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1/4
cup chopped fresh cilantro
1
tablespoon fresh lime juice
1/2
teaspoon coarse (kosher or sea) salt
1
to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Steps

Hide Images
  • 1
    In medium bowl, stir together all ingredients.
  • 2
    Serve with tortilla chips as desired.

Expert Tips

  • Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2007 © and ®/™ of Small Planet Foods, Inc.

© 2017 ®/TM General Mills All Rights Reserved

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