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Cilantro-Lime Salsa

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Cilantro-Lime Salsa
  • Prep 15 min
  • Total 15 min
  • Servings 10
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Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.
Updated May 31, 2007

Ingredients

  • 2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon coarse (kosher or sea) salt
  • 1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Steps

  • 1
    In medium bowl, stir together all ingredients.
  • 2
    Serve with tortilla chips as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.

Nutrition

20 Calories, 0g Total Fat, 0g Protein, 4g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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