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Chocolate Streusel Banana-Carrot Cake

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  • Prep 20 min
  • Total 2 hr 30 min
  • Servings 12
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Bananas, sour cream and chocolate chips add a distinctive new appeal to a box of carrot cake mix!
Updated Jul 28, 2011
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  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup semisweet chocolate chips


Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour. In medium bowl, mix all streusel ingredients except 1/2 cup chocolate chips. Stir in chocolate chips. Set aside.
  • 2
    In small bowl, toss 1/2 cup chocolate chips with 1 tablespoon of the dry cake mix. In large bowl, mix bananas, sour cream and eggs; beat with electric mixer on medium speed until well blended. Add remaining cake mix, water and oil; beat on low speed until combined. Beat 2 minutes on medium speed. Stir in coated chocolate chips; spoon into pan. Sprinkle with streusel.
  • 3
    Bake 35 to 44 minutes or until toothpick inserted in center comes out clean and top is light golden brown. Cool completely, about 1 1/2 hours. Store loosely covered.


Nutrition Facts are not available for this recipe
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