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Chocolate Raspberry Cake-Mix Baked Oatmeal

  • Prep 20 min
  • Total 1 hr 35 min
  • Servings 15

Devil’s food cake mix is the perfect foil for quick oats and loads of fresh raspberries — a few chocolate chips don’t hurt either — in this new breakfast bake from the Betty Crocker Kitchens that we can’t stop obsessing about. ...MORE+ LESS-

Ingredients

4
cups milk
2
cups quick-cooking oats
1/2
cup butter, cut into tablespoons
1
box Betty Crocker™ SuperMoist™ devil's food cake mix
3
eggs
1
teaspoon vanilla
1/4
teaspoon salt
1/2
cup semisweet chocolate chips
1 1/2
cups fresh raspberries
Powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 4-quart saucepan, heat milk over medium-high heat until just boiling. Reduce heat to medium; stir in oats with spoon. Cook 1 minute, stirring occasionally. Remove from heat. Add butter; stir occasionally for 2 to 3 minutes or until butter has melted. Beat in cake mix, eggs, vanilla and salt with spoon until well blended. Stir in chocolate chips. Pour into pan. Sprinkle raspberries on top.
  • 3
    Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
  • 4
    When ready to serve, sprinkle lightly with powdered sugar. Use large spoon for serving.

Expert Tips

  • To ensure success in this recipe, use quick-cooking oats for best results.
  • For more chocolate flavor, try drizzling chocolate-flavor syrup over top of cake!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
370mg
16%
Potassium
180mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
20g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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