Skip to Content
Menu

Chocolate-Orange Truffle Cake

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 5, 2011
  • Save
  • Share
  • Jump to Recipe
When guests see this dark chocolate cake drizzled in rich chocolate, they’ll think you’ve been baking all day. No need to tell them that this chocolate-orange gem started with a mix!

Chocolate-Orange Truffle Cake

  • Prep Time 15 min
  • Total 3 hr 3 min
  • Servings 16
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
  • Step 
    2
    Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
  • Step 
    3
    Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved