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Chocolate Lover's Sugar Cookies

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  • Prep 2 hr 0 min
  • Total 2 hr 0 min
  • Servings 72
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Try a delicious sugar cookie made for chocolate lovers. Cream cheese and three chocolates make them extra special.
Updated Nov 11, 2011
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Ingredients

  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1 1/2 teaspoons vanilla
  • 1 egg
  • 1 package (3 oz) cream cheese, softened
  • 3 oz semisweet or bittersweet baking chocolate, melted, cooled
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 oz vanilla-flavored candy coating (almond bark), melted
  • 6 oz chocolate-flavored candy coating (almond bark), melted
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In large bowl, beat sugar, butter, vanilla, egg, cream cheese and chocolate with electric mixer on medium speed until smooth, or mix with spoon. Stir in flour, baking powder and salt.
  • 2
    On lightly floured cloth-covered surface, roll half of dough at a time to 1/8-inch thickness with cloth-covered rolling pin. Cut into desired shapes with 2 1/2-inch cookie cutters (dip cutters into baking cocoa if desired). On ungreased cookie sheet, place shapes about 1 inch apart.
  • 3
    Bake 8 to 10 minutes or until dry and set. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    Dip half of each cookie into melted vanilla coating; drop small dots of melted chocolate coating on soft vanilla coating. Drag toothpick through coatings for marbled design. Place on waxed paper. Let stand about 10 minutes or until coating is firm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Roll dough to an even thickness by rolling over wooden dowels or rulers placed at two opposite edges of dough.
  • tip 2
    Cut cookies with a cutter dipped into baking cocoa, flour or powdered sugar. Cut cookies as close together as possible on rolled dough to avoid re-rolling (re-rolled dough will be a little tougher).
  • tip 3
    Sandwich cookies in pairs with your favorite chocolate frosting and roll edges in candy sprinkles.

Nutrition

80 Calories, 3 1/2g Total Fat, 0g Protein, 10g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
40mg
2%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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