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Chocolate Ganache Cake

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Betty Crocker Kitchens
Updated Jul 20, 2011
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Chocolate lovers, this is a cake you have to try! And try, and try, and try.

Chocolate Ganache Cake

  • Prep Time 25 min
  • Total 3 hr 15 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1/3 cup whipping cream
  • 1/2 cup semisweet chocolate chips
  • 2 bars (1.4 oz each) chocolate-covered toffee candy, very coarsely chopped

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • Step 
    2
    Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • Step 
    3
    In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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