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Chocolate-Dipped Orange Biscotti

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Chocolate-Dipped Orange Biscotti
  • Prep 1 hr 50 min
  • Total 2 hr 50 min
  • Servings 36
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Enjoy the taste of coffee shop biscotti at home! Best of all, there's no waiting in line for these chocolate-dipped crisp orange cookies.
Updated Sep 17, 2008

Ingredients

  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ounces semisweet baking chocolate, melted
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
  • 3
    Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
  • 4
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
  • 5
    Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
  • 6
    Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.

Tips from the Betty Crocker Kitchens

  • tip 1
    When grating orange peel, be sure to grate only the orange part of the skin. The white part, or pith, is very bitter.
  • tip 2
    Biscotti (pronounced bee-SKAWT-tee) are popular Italian cookies that have been baked twice--first as a loaf, then a second time sliced--until they are crisp. They're perfect for dunking, so dunk them in coffee, hot chocolate, milk--or whatever suits your fancy!

Nutrition

85 Calories, 4 g Total Fat, 1 g Protein, 11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
85
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
35 mg
Potassium
20 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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