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Chocolate Delight Muffins

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By Betty Crocker Kitchens
Updated Sep 26, 2008
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Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.

Chocolate Delight Muffins

  • Prep Time 15 min
  • Total 40 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 cup buttermilk
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup Gold Medal™ whole wheat flour
  • 3/4 cup packed brown sugar
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
  • Step 
    2
    Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.

Nutrition

260 Calories
11g Total Fat
4g Protein
34g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
240mg
10%
Potassium
210mg
6%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
11%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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