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Chocolate Crinkle Blossoms

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Updated Nov 19, 2025
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If you love classic blossom cookies, these Chocolate Crinkle Blossoms are a must-try holiday treat. Using Betty Crocker™ Soft Baked Chocolate Crinkle Cookie Mix, each cookie is rolled in powdered sugar for a bold, crinkled look and topped with a milk chocolate or peppermint candy for a festive twist. Soft, fudgy, and perfectly chocolatey, these cookies are simple to make, ideal for cookie exchanges, last-minute holiday baking, or adding some holiday cheer to your cookie tray.

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Chocolate Crinkle Blossoms

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 20
  • Ingredients 6
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Ingredients

Cookies

Toppings

  • 10 HERSHEY'S KISSES Milk Chocolate Candies, unwrapped
  • 10 HERSHEY'S KISSES Candy Cane Flavored Candies, unwrapped

Instructions

  • Step 
    1

    Heat oven to 350°F. Line baking sheets with parchment paper.

  • Step 
    2

    In a medium bowl, beat dry cookie mix, butter, and eggs with an electric mixer for about 1 minutes or until dough forms.

  • Step 
    3

    Scoop dough into 1 1/2 tablespoon portions, roll each in powdered sugar and place about 1 inch apart on the baking sheet. 

  • Step 
    4

    Bake for 10 to 15 minutes or until edges are light golden brown. Remove from the oven and immediately press 1 candy in the center of each cookie. Remove from baking sheet to cooling rack. Cool completely.

Nutrition

Nutrition Facts are not available for this recipe
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