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Chocolate Chunk Blondies

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  • Prep 15 min
  • Total 2 hr 10 min
  • Servings 24
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Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Updated Jul 15, 2019
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
  • 2
    Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
  • 3
    In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Walnut lovers can sprinkle 1/3 cup chopped walnuts over the bars just after drizzling with frosting.
  • tip 2
    No chocolate chunks on hand? Substitute semisweet or milk chocolate chips instead.

Nutrition

Nutrition Facts are not available for this recipe
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