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Chocolate Chip Dream Bars

chocolate chip dream bars Dessert
Chocolate Chip Dream Bars
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 32

Dreaming of a rich chocolate bar? Here it is--ready to be the best on a cookie tray.

Updated May 20, 2005
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

Bars

  • 1/2
    cup packed brown sugar
  • 1/3
    cup butter or margarine, softened
  • 1
    cup Gold Medal™ all-purpose flour
  • 2
    eggs
  • 1
    cup packed brown sugar
  • 1
    teaspoon vanilla
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1
    teaspoon baking powder
  • 1/2
    teaspoon salt
  • 1
    bag (6 ounces) semisweet chocolate chips (1 cup)
  • 1
    cup milk chocolate chips

Chocolate Glaze

  • 3/4
    cup milk chocolate chips
  • 2
    teaspoons vegetable oil

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
  • 2
    Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
  • 3
    Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
  • 4
    In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.

  • For lots more bars, cut into 8 rows by 6 rows. Dessert lovers like trying one of everything and with smaller servings they can do it.

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
65
% Daily Value
Total Fat
7g
0%
Saturated Fat
4g
0%
Cholesterol
20mg
0%
Sodium
80mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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