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Chocolate Carrot Cake

  • Prep 30 min
  • Total 2 hr 5 min
  • Servings 12

An all-time favorite cake gets a chocolatey twist, topped with classic cream cheese frosting. MORE + LESS -

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ Cake Mix Chocolate Fudge
Water, vegetable oil and eggs called for on cake mix box
2
teaspoons ground cinnamon
3
cups shredded peeled carrots (5 medium)

Frosting

1
package (8 oz) cream cheese, softened
1/4
cup butter, softened
1/2
teaspoon vanilla
1 1/2
cups powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, make cake mix as directed on box. Beat in cinnamon. Stir in carrots. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In large bowl, beat cream cheese and butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread on top of cake. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining cake.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • Short on time? Substitute Betty Crocker™ Rich & Creamy cream cheese frosting to frost your cake.
  • Dress up your cake by sprinkling top with grated chocolate or baking cocoa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
450mg
19%
Potassium
200mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
7%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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