Skip to Content
Menu

Chocolate-Berry Cheesecake

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated May 17, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.

Chocolate-Berry Cheesecake

  • Prep Time 18 min
  • Total 3 hr 50 min
  • Servings 15
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1/2 cup butter or margarine, softened
  • 2 packages (8 oz each) cream cheese, softened
  • 1 container (6 oz) Yoplait® Original yogurt red raspberry
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 3 eggs
  • 1 1/2 cups sliced strawberries
  • 1/2 cup blueberries
  • 1 can (21 oz) strawberry pie filling

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
  • Step 
    2
    In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
  • Step 
    3
    In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
  • Step 
    4
    Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section