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Chocolate-Berry Cheesecake

69 Ratings

9 Comments

Prep 18 min
Total 3 hr 50 min
Servings 15

Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert. MORE+ LESS-

By Betty Crocker Kitchens

Updated February 10, 2016

Make with

Betty Crocker Cake Mix

Ingredients

box Betty Crocker™ Super Moist™ chocolate fudge cake mix

1/2

cup butter or margarine, softened

packages (8 oz each) cream cheese, softened

container (6 oz) Yoplait® Original yogurt red raspberry

container Betty Crocker™ Rich & Creamy chocolate frosting

eggs

1 1/2

cups sliced strawberries

1/2

cup blueberries

can (21 oz) strawberry pie filling

Steps

Hide Images

1

Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
2

In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
3

In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
4

Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.

Expert Tips

Cherry yogurt and cherry pie filling instead of the raspberry yogurt and strawberry pie filling would put a flavor spin on this chocolate-lover’s dream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 36%
Saturated Fat 13g 65% Trans Fat 1/2g
Cholesterol: 85mg; 29%
Sodium: 510mg; 21%
Potassium: 250mg; 7%
Total Carbohydrate: 53g; 18%
Dietary Fiber 1g 7% Sugars 35g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 25%; 25%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;