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Cheesy Scalloped Potatoes with Ham

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Cheesy Scalloped Potatoes with Ham
  • Prep 20 min
  • Total 60 min
  • Servings 6
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Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
Updated Sep 30, 2009

Ingredients

  • 2 tablespoons butter or margarine
  • 1 clove garlic, finely chopped
  • 2 lb round white potatoes (about 4 medium), peeled and thinly sliced
  • 1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
  • 1 cup shredded American-Cheddar cheese blend (4 oz)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon pepper
  • 1 pint (2 cups) half-and-half
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
  • 2
    Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    We do not recommend using low-fat or nonfat milk instead of the half-and-half because it can curdle when heated.

Nutrition

430 Calories, 24g Total Fat, 20g Protein, 34g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
850mg
36%
Potassium
760mg
22%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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