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Cheesy Scalloped Potatoes with Ham

cheesy scalloped potatoes with ham Entree
Cheesy Scalloped Potatoes with Ham
  • Prep 20 min
  • Total 60 min
  • Servings 6

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.

Updated September 30, 2009
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 2
    tablespoons butter or margarine
  • 1
    clove garlic, finely chopped
  • 2
    lb round white potatoes (about 4 medium), peeled and thinly sliced
  • 1/2
    lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
  • 1
    cup shredded American-Cheddar cheese blend (4 oz)
  • 3
    tablespoons Gold Medal™ all-purpose flour
  • 1/4
    teaspoon pepper
  • 1
    pint (2 cups) half-and-half

Steps

  • 1
    In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
  • 2
    Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

  • We do not recommend using low-fat or nonfat milk instead of the half-and-half because it can curdle when heated.

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
850mg
36%
Potassium
760mg
22%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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