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Cheesy Fiesta Pie

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Cheesy Fiesta Pie
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 6
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You invite the friends. The flavorful fiesta is here!
Updated Sep 11, 2008

Ingredients

  • 1 box Betty Crocker™ Seasoned Skillets® hash brown potatoes
  • 4 cups very hot water
  • 2 tablespoons margarine, butter or spread, melted
  • 1 egg, slightly beaten
  • 2 cups shredded Colby-Monterey Jack cheese (8 ounces)
  • 2 small jalapeño chiles, seeded and finely chopped
  • 1 small red bell pepper, finely chopped (1/2 cup)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup milk
  • Shredded lettuce, if desired
  • Sour cream, if desired
  • Sliced chile peppers, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
  • 2
    Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
  • 3
    Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add the works for toppers: sliced avocados or guacamole, chopped tomatoes and chopped fresh cilantro.

Nutrition

330 Calories, 19g Total Fat, 16g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
Total Fat
19g
0%
Saturated Fat
2g
0%
Cholesterol
110mg
0%
Sodium
560mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
16g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
26%
26%
Calcium
34%
34%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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