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Cheesy Fiesta Pie

cheesy fiesta pie Side Dish Southwestern
Cheesy Fiesta Pie
  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 6

You invite the friends. The flavorful fiesta is here!

Updated September 11, 2008
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 1
    box Betty Crocker™ Seasoned Skillets® hash brown potatoes
  • 4
    cups very hot water
  • 2
    tablespoons margarine, butter or spread, melted
  • 1
    egg, slightly beaten
  • 2
    cups shredded Colby-Monterey Jack cheese (8 ounces)
  • 2
    small jalapeño chiles, seeded and finely chopped
  • 1
    small red bell pepper, finely chopped (1/2 cup)
  • 2
    tablespoons Gold Medal™ all-purpose flour
  • 1/2
    teaspoon salt
  • 2
    eggs
  • 2/3
    cup milk
  • Shredded lettuce, if desired
  • Sour cream, if desired
  • Sliced chile peppers, if desired

Steps

  • 1
    Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
  • 2
    Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
  • 3
    Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.

  • Add the works for toppers: sliced avocados or guacamole, chopped tomatoes and chopped fresh cilantro.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
% Daily Value
Total Fat
19g
0%
Saturated Fat
2g
0%
Cholesterol
110mg
0%
Sodium
560mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
16g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
26%
26%
Calcium
34%
34%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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