MENU
  • Print
    365
  • Save
    116
  • Pinterest
    64
  • Email
    19
  • Facebook
    9

  • Prep 60 min
  • Total 60 min
  • Servings 54

Enjoy your Christmas celebration with this cheesy cookie – perfect for gift giving. MORE + LESS -

Ingredients

2
cups Gold Medal™ self-rising flour
3/4
cup cold butter, cut into pieces
2
cups shredded sharp Cheddar cheese (8 oz)
3/4
teaspoon ground red pepper (cayenne)
3
tablespoons ice water
Salted toasted pecan halves, if desired

Steps

Hide Images
  • 1
    Heat oven to 400ºF. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food processor running, gradually pour water through feed tube; process just until dough forms a ball.
  • 2
    Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten each cookie with bottom of drinking glass; gently press 1 pecan half into center of each cookie.
  • 3
    Bake 12 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
% Daily Value
Total Fat
4g
0%
Saturated Fat
2 1/2g
0%
Sodium
50mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment