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Chai-Spiced Bread

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By Betty Crocker Kitchens
Updated Aug 14, 2007
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Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.

Chai-Spiced Bread

  • Prep Time 15 min
  • Total 3 hr 55 min
  • Servings 16
  • Ingredients 16
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Ingredients

Bread

  • 3/4 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup prepared tea or water
  • 1/3 cup milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Glaze

  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 3 to 5 teaspoons milk
  • Additional ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
  • Step 
    3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
  • Step 
    4
    In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition

190 Calories
7g Total Fat
3g Protein
30g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
190
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
190mg
8%
Potassium
40mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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