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Chai Iced Tea

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Chai Iced Tea
  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 6
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Party time! Introduce guests to a cool version of the popular spicy hot tea.
Updated Jun 20, 2007

Ingredients

  • 8 chai tea bags
  • 4 cups hot water
  • 1 tablespoon vanilla
  • 1/4 to 1/2 cup packed brown sugar
  • 1/2 cup orange-flavored cream soda
  • 1/2 cup vanilla-flavored cream soda
  • 1/2 cup milk
  • Cinnamon sticks, if desired

Steps

  • 1
    Chill glasses in freezer several hours before serving.
  • 2
    Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
  • 3
    Serve over ice. Garnish with cinnamon stick.

Tips from the Betty Crocker Kitchens

  • tip 1
    You may want to do a little taste testing when you add the brown sugar. Depending on the brand of tea used, you might need more or less sugar.
  • tip 2
    Pour this spicy iced tea into clear bottles, cover with plastic wrap and tie with raffia. Keep chilled in a large clean planter or bucket filled with ice.

Nutrition

70 Calories, 0g Total Fat, 0g Protein, 15g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
120mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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