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Caramel Apple Martini

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Caramel Apple Martini
  • Prep 20 min
  • Total 20 min
  • Servings 2
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Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.
By Brooke Lark
Updated Nov 30, 2012

Ingredients

Caramel

  • 6 tablespoons packed brown sugar
  • 1 1/2 teaspoons butter
  • 2 tablespoons water

Garnish

  • 2 green apple slices
  • 1 tablespoon chopped peanuts

Martini

  • 2 oz (1/4 cup) sour apple-flavored schnapps
  • 2 oz (1/4 cup) butterscotch-flavored schnapps
  • 2 oz (1/4 cup) apple- or vanilla-flavored vodka
  • 2 cups ice

Steps

  • 1
    In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
  • 2
    Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
  • 3
    In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cut the calories by garnishing with plain apple slices, rather than the caramel-dipped ones.
  • tip 2
    Try serving these cocktails as an autumn dessert cocktail accompanied with cinnamon coffee cake or vanilla ice cream!

Nutrition

440 Calories, 5g Total Fat, 1g Protein, 52g Total Carbohydrate, 50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
40mg
2%
Potassium
100mg
3%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
50g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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