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Caramel Apple Cider

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Caramel Apple Cider
  • Prep 15 min
  • Total 15 min
  • Servings 5
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Enjoy this delicious caramel apple cider that’s ready in just 15 minutes – a wonderful drink!
Updated Feb 29, 2012

Ingredients

Cider

  • 1/3 cup packed brown sugar
  • 1/3 cup whipping cream
  • 1 teaspoon vanilla
  • 4 cups apple cider

Garnish, if desired

  • Additional whipping cream, whipped
  • Caramel topping
  • Ground cinnamon

Steps

  • 1
    In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
  • 2
    Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try fresh apple cider in this drink. Look for it in the produce department of your local grocery store.

Nutrition

209 Calories, 6g Total Fat, 0g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
209
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
30mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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