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Caramel Apple Cider

Caramel Apple Cider
  • Prep 15 min
  • Total 15 min
  • Servings 5
Enjoy this delicious caramel apple cider that’s ready in just 15 minutes – a wonderful drink!
Updated February 29, 2012

Ingredients

Cider

  • 1/3 cup packed brown sugar
  • 1/3 cup whipping cream
  • 1 teaspoon vanilla
  • 4 cups apple cider

Garnish, if desired

  • Additional whipping cream, whipped
  • Caramel topping
  • Ground cinnamon

Steps

  • 1
    In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
  • 2
    Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

  • Try fresh apple cider in this drink. Look for it in the produce department of your local grocery store.

Nutrition Facts

Serving Size: 1 Serving
Calories
209
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
30mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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