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California Fish Lettuce Wraps

  • Prep 30 min
  • Total 40 min
  • Servings 4

Grilled fish, avocado aioli and fresh pico de gallo come together to create a Paleo-friendly dinner your whole family will love. ...MORE+ LESS-

Ingredients

Pico de Gallo

2
cups diced tomatoes
1/4
cup diced red onion
1/4
cup fresh cilantro, chopped
2
tablespoons finely chopped jalapeño chile
1/4
teaspoon salt

Avocado Aioli

1
avocado, pitted and peeled
2
tablespoons orange juice
2
tablespoons lime juice
2
cloves garlic
1/4
teaspoon salt

Lettuce Wraps

12
oz firm white fish (2 or 3 filets), such as mahi mahi, halibut or cod
1
tablespoon olive oil
1/2
teaspoon salt
8
large romaine lettuce leaves, rib ends removed to create lettuce taco shells
2
cups shredded cabbage

Steps

Hide Images
  • 1
    Heat charcoal or gas grill.
  • 2
    In medium bowl, toss Pico de Gallo ingredients. Set aside.
  • 3
    In blender, place Avocado Aioli ingredients. Cover; blend until thoroughly combined. Set aside.
  • 4
    Rub fish with olive oil and 1/2 teaspoon salt. Place fish on grill over medium heat (if fish fillets have skin, place skin side down). Cover grill; cook 8 to 12 minutes, turning once, until fish flakes easily with fork. Transfer to plate to cool slightly, then flake fish with fork, removing skin as needed.
  • 5
    To assemble, divide fish, cabbage and pico de gallo evenly between lettuce leaf taco shells. Top with avocado aioli. Serve immediately.

Expert Tips

  • Serve these tacos with our Paleo-Friendly tortillas instead of lettuce leaves.
  • To bake fish, place fish on baking pan with sides. Bake at 375°F 10 to 15 minutes or until flakes with fork.
  • For a flavor boost, sprinkle fish with ground cumin and coriander before baking.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
680mg
29%
Potassium
1000mg
28%
Total Carbohydrate
13g
4%
Dietary Fiber
6g
23%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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