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Cake Mix Oatmeal-Raisin Cookies

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  • Prep 60 min
  • Total 60 min
  • Servings 66
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Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
By Betty Crocker Kitchens
Updated Oct 20, 2014
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 tablespoons water
  • 1 1/2 teaspoons ground cinnamon
  • 1 egg
  • 2 cups quick-cooking or old-fashioned oats
  • 1 cup raisins or chopped dates
  • 1/2 cup chopped nuts, if desired

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  • 2
    Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
  • 3
    Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    A spring-handled ice cream scoop works well for dropping dough onto a cookie sheet.

Nutrition

Nutrition Facts are not available for this recipe
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