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Cake Mix Oatmeal-Raisin Cookies

Cake Mix Oatmeal-Raisin Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 66
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Updated October 20, 2014
Make With
Make With
Betty Crocker Cake Mix

Ingredients

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 tablespoons water
  • 1 1/2 teaspoons ground cinnamon
  • 1 egg
  • 2 cups quick-cooking or old-fashioned oats
  • 1 cup raisins or chopped dates
  • 1/2 cup chopped nuts, if desired

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  • 2
    Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
  • 3
    Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

  • A spring-handled ice cream scoop works well for dropping dough onto a cookie sheet.

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
2%
Potassium
30mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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