Cake Mix Gooey Butter Cookies

Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour. MORE+ LESS-

By Jessica Walker

July 10, 2018

package (8 oz) cream cheese, softened

1/2

cup butter, softened

1/4

teaspoon vanilla

egg

box Betty Crocker™ Super Moist™ yellow cake mix

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1

Heat oven to 375°F.
2

In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
3

Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets.
4

Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Information

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Meet your new go-to butter cookie recipe. It’s received a litany of positive reviews from bakers like you! Like all true butter cookies, this recipe features a short ingredient list and produces a cookie that is both fragile and sinfully decadent. Cake mix, cream cheese and butter combine to create a cookie that not too sweet, incredibly rich and easy to make! Eating one is not an options. And once you’ve mastered this recipe, we advise rolling up your sleeves and working your way through the rest of Betty’s best butter cookie recipes. If you’re baking for the holidays — this cookie is perfect for rounding out the cookie tray — check out the all the tips, tricks and recipes you could ever need to bake your way through the Christmas season.