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Buttermilk Ranch Dressing

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Buttermilk Ranch Dressing
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 20
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Looking for a homemade condiment? Then check out this stress-free delicious buttermilk ranch dressing recipe.
Updated Jul 30, 2010

Ingredients

  • 3/4 cup mayonnaise or salad dressing
  • 1/2 cup buttermilk
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon instant minced onion
  • 1/2 teaspoon salt
  • Dash of freshly ground pepper
  • 1 clove garlic, finely chopped

Steps

  • 1
    In small bowl, mix all ingredients.
  • 2
    Cover and refrigerate at least 2 hours to blend flavors. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    For 4 grams of fat and 45 calories per serving, use reduced-fat mayonnaise and buttermilk.
  • tip 2
    Add 1/3 cup grated Parmesan cheese and 1/2 teaspoon paprika.

Nutrition

60 Calories, 7g Total Fat, 0g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
60
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Potassium
15mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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