What's Trending

Burger and Veggie Foil Packs

Name: Burger and Veggie Foil Packs
Prep time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 1 pound extra-lean ground beef; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic-pepper blend; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag); 32 frozen steak fries (from 28-ounce bag); 4 frozen half-ears corn-on-the-cob; 1/2 teaspoon garlic-pepper blend

(59)

0 Questions

Save Recipe

Prep 15 min
Total 55 min
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Where’s the beef? It’s tucked in a foil packet filled with all kinds of tasty veggies!

By Betty Crocker Kitchens

Updated Sep 16, 2016

Ingredients

1 pound extra-lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic-pepper blend
1/2 teaspoon onion powder
1/4 teaspoon salt
2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
32 frozen steak fries (from 28-ounce bag)
4 frozen half-ears corn-on-the-cob
1/2 teaspoon garlic-pepper blend

Steps

1

Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
2

Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
3

Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
4

Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

Tips from the Betty Crocker Kitchens

tip 1
If you don’t have garlic pepper, use 1 teaspoon seasoned salt or 3/4 teaspoon salt plus 1/4 teaspoon garlic powder.
tip 2
Use extra-lean ground beef so veggies won’t cook in too much beef juice. In some stores, extra-lean may be called “diet-lean.”