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Brownie and Fruit Kabobs

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Brownie and Fruit Kabobs
  • Prep 60 min
  • Total 3 hr 0 min
  • Servings 21
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Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Updated May 16, 2012

Ingredients

  • 1 box Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups fresh pineapple chunks
  • 5 cups halved fresh strawberries
  • 10 large bananas, cut into 1-inch pieces
  • 1/2 cup Hershey's® semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 21 (10-inch) bamboo skewers

Steps

  • 1
    Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
  • 2
    Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
  • 3
    Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  • 4
    In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make kabobs your way using your favorite fruits and changing the chocolate drizzle to white chocolate or dark chocolate.
  • tip 2
    Brush the banana slices with lemon juice to keep them from turning brown.

Nutrition

300 Calories, 12g Total Fat, 2g Protein, 46g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 kabob
Calories
300
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
110mg
5%
Potassium
400mg
11%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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