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Brownie and Fruit Kabobs

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  • Prep 60 min
  • Total 3 hr 0 min
  • Servings 21
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Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Updated Mar 14, 2023
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  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups fresh pineapple chunks
  • 5 cups halved fresh strawberries
  • 10 large bananas, cut into 1-inch pieces
  • 1/2 cup Hershey's® semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 21 (10-inch) bamboo skewers


  • 1
    Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
  • 2
    Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
  • 3
    Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  • 4
    In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make kabobs your way using your favorite fruits and changing the chocolate drizzle to white chocolate or dark chocolate.
  • tip 2
    Brush the banana slices with lemon juice to keep them from turning brown.


Nutrition Facts are not available for this recipe
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