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Browned Butter Cookies with Caramel Frosting

Browned Butter Cookies with Caramel Frosting
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 48
Here's one of those cookies that is enjoyed many ways--frosting first or nibbled all around. One things is certain: Everyone loves them!
Updated July 22, 2005
Make With
Make With
Gold Medal Flour

Ingredients

Cookies

  • 1 cup butter (do not use margarine)
  • 2 cups packed brown sugar
  • 1/2 cup milk
  • 2 eggs
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Caramel Frosting

  • 1/2 cup butter or margarine
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar

Steps

  • 1
    Heat oven to 400°F. In 2-quart heavy saucepan, melt 1 cup butter over medium heat. Continue to cook, stirring constantly, until butter is light brown. Cool at least 10 minutes.
  • 2
    In large bowl, mix browned butter, 2 cups brown sugar, 1/2 cup milk and the eggs with spoon. Stir in flour, baking soda and salt. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3
    Bake cookies 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4
    Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in 1 cup brown sugar. Heat to boiling, stirring constantly. Stir in 1/4 cup milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes. Gradually stir in powdered sugar. Spread Caramel Frosting on cookies.

  • One tub Betty Crocker® Rich & Creamy dulce de leche (caramel) frosing can be substituted for the Caramel Frosting.

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
55
Total Fat
6g
0%
Saturated Fat
4g
0%
Cholesterol
25mg
0%
Sodium
85mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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