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Brigadeiro – Brazilian Chocolate Truffles

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  • Prep 45 min
  • Total 1 hr 30 min
  • Servings 40
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It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.
By Paula Kittelson
Updated Apr 3, 2017
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Ingredients

  • 2 cans (14 oz each) sweetened condensed milk (not evaporated)
  • 1/4 cup unsweetened baking cocoa
  • 2 tablespoons unsalted butter
  • 1/2 cup chopped pistachio nuts
  • 1/3 cup chopped sliced almonds
  • 1/3 cup shredded coconut
  • 1/3 cup chocolate candy sprinkles
  • 1/3 cup colored candy sprinkles

Steps

  • 1
    Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
  • 2
    Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
  • 3
    Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make rolling the balls easier, chill the truffle mixture in the refrigerator until firm before scooping and rolling it.
  • tip 2
    Toast the almonds and/or pistachios, if desired, before rolling the truffles.
  • tip 3
    Put a variety of truffles in small gift boxes for friends and family.

Nutrition

110 Calories, 4 1/2g Total Fat, 2g Protein, 14g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
110mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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